Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian
Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is something that I have loved my entire life.

#eskolangkalingsegar#caramembuateskolangkalingsirupmarjan#caramembuateskolangkalingselasih minuman sehat yang terbuat dari buah kolang kaling ditambah buah. See more ideas about Grass jelly, Indonesian food, Indonesian desserts. Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
  1. Get 1/2 kg grass jelly (black cincao)
  2. Make ready 1/2 kg sugar palm fruit (kolang-kaling)
  3. Take Sugar (i used 5tbsp sugar but it's up to you)
  4. Get 1 drop Red coloring for food
  5. Take 1 drop fruits essence, i used frambozen (if u dont have u can use syrup)
  6. Take Water
  7. Prepare Milk (optional)
  8. Make ready Ice cubes if u like

Drizzle some cream or condensed milk. To make a classic grass jelly drink with a cold. Usually, a bowl of Es Campur consists as kolang kaling (sugar palm fruit), cendol or dawet When the ice cubes are melted it resembles soup—fruit chunks in gravy, so it Es Cincau Es Cincau is a refreshing drink, with cincau or grass jelly as main ingredient. Grass jelly believed to relieve heartburn, constipation, abdominal bloating, fever and diarrhea.

Steps to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
  1. Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled
  2. Wash the grass jelly
  3. Then cut grass jelly into small cubes
  4. Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂
  5. Prepare bowls and add sugar water (step 1).
  6. Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water)
  7. Serve it

The top countries of suppliers are. The combination of coconut milk and palm sugar made the drink. How to Make Yummy Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian. Recipe: Perfect Pink Blossom Fresh Fruit Soup. Fresh-gathered harvest of fruits of peanut - a peanut.

So that’s going to wrap this up with this special food grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!