Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bajra-palak paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bajra-Palak Paratha is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bajra-Palak Paratha is something which I have loved my entire life. They’re nice and they look fantastic.
बाजरा गाजर पालक पराठा - हिन्दी में पढ़ें (Bajra Gajar Palak Paratha, Gluten Free Recipe in Hindi). Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually.
To begin with this recipe, we have to prepare a few ingredients. You can cook bajra-palak paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajra-Palak Paratha:
- Get 1 cup bajra flour (black pearl millet flour)
- Get 1/2 cup wheat flour
- Make ready 1 tbsp cummin seeds
- Make ready 2 tbsp oil
- Take to taste Salt
- Prepare To make coarse paste
- Make ready 1 cup chopped palak leaves (spinach)
- Prepare 1/4 cup coriander leaves (kothmari)
- Make ready 2 green chillies
- Take 1/2 inch grated ginger
- Make ready As needed Oil for roasting
You can pack Stuffed Bajra Parantha if you or any of your family member is going on a You have to prepare a filling of vegetables to stuff Bajra Parantha first. Recipe Category: Breakfast/ Lunch Prep Time Healthy and tasty parathas…havent tried paratha with any other greens except methi…have to try. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.
Instructions to make Bajra-Palak Paratha:
- In mixing bowl add both flours, grinded spinach paste,salt,oil..mix.
- Add water to bind into tight dough. Cover & keep aside for 15 mins.
- Make 8 equal portions flatten balls. Roll out into 3" daimeter roti..fold in half and again fold to make triangular shape paratha.
- Roll sides edges..to prepare triangular shape 4" paratha. Roast on both sides with oil on hot tawa.
- Serve/ relish hot Nutritious Bajra- palak parathas with hot mix vegetables barley soup for complete healthy meal.
Aloo Palak ka Paratha also makes a good lunch box meal to. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine. Palak Paneer Paratha is a traditional North Indian Breakfast dish made with spinach, cottage cheese, butter and other nutritional ingredients. This particular paratha is full of iron, calcium and vitamins.
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