Mango choco Candy
Mango choco Candy

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mango choco candy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango choco Candy is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango choco Candy is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook mango choco candy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango choco Candy:
  1. Prepare 1/2 cup white and dark choco chips
  2. Get 2 tbsp Mango pulp
  3. Make ready 2 tsp Ghee
  4. Prepare 4 tbsp Milk powder(I used coffee mate by Nestle)
  5. Get 2 tbsp Sugar

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Instructions to make Mango choco Candy:
  1. I used fresh mango, you can used readymade pulp as well but the use 1 tbsp sugar, as it already contains sugar.
  2. Mix sugar, pulp, ghee and mix it then add milk powder slowly slowly and keep mixing it.
  3. Now microwave it for 30 sec, it will come up, rotate spoon once.
  4. Repeat this process for 3 mins in the same way. Use a bigger pot for this, at least double capacity. It will now little thick. Cool this mango pulp mixture in the freeze, Make small balls.
  5. Between the time microwave chocolates for 30 sec, make smooth paste.
  6. Now dip the balls in chocolate paste. The mango will spread little cause of hot chocolate but till to chocolate set to firm.
  7. If you want cool it little in freeze to set fast. Ready to taste this sticky yummy candies.

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So that is going to wrap it up with this special food mango choco candy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!