Rj special Dum aloo
Rj special Dum aloo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rj special dum aloo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. I am sharing Kashmiri Dum Aloo & rich, creamy, restaurant-style Dum Aloo. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce.

Rj special Dum aloo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rj special Dum aloo is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rj special dum aloo using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rj special Dum aloo:
  1. Make ready 12 Baby potato
  2. Get 5 Tomato
  3. Take 5 Onion
  4. Take 5 cloves garlic
  5. Prepare 10 gm Ginger
  6. Take pinch Black pepper
  7. Take 2 tbsp Melon seeds
  8. Get To taste Salt
  9. Prepare 1 tbsp Red chilli powder
  10. Get 1/2 tsp Kasuri methi
  11. Get To taste Kasmiri red chilli powder

Dum Aloo is a traditional Kashmiri delicacy that is very popular in India. In today's recipe, the potatoes are first deep-fried and then cooked slowly in a gravy made with chopped onions, tomato paste and spices. Usually served with butter naan or rotis, the flavours are enhanced when Dum Aloo is cooked. Dum Aloo is a popular Kashmiri recipe and made all over India.

Instructions to make Rj special Dum aloo:
  1. Cut onion in chips
  2. Take micro proof bowl add 3 tbsp oil add black pepper,onion micro 5 minute
  3. Add all ingredients micro 10 minute add salt,red chilli powder also
  4. Boil potatoes remove skin & fry light brown colour sprinkle salt& red chilli powder
  5. Grind the greavy in mixi jar add Punjabi garam masala & little water
  6. Again add oil micro this greavy when oil coming upside
  7. Add boil potato micro 5 minute
  8. Ready damaloo for serve
  9. Serve with naan
  10. Serve with onion

Baby potatoes are fried and cooked in a gravy. Preparation for Banarasi dum aloo doesn't take much time and this recipe is simply low of effort yet the outcome is supremely delicious. Authentically in making of Banarasi dum aloo, onions and garlic is not added. We have still added little garlic but you can simply skip it to make "Authentic banarasi dum. Quick and Easy Delicious Dum Aloo Recipe - Masaledar Potato Curry Recipe/ Dum Aloo Recipe in Hindi.

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