No Bake Pastry
No Bake Pastry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no bake pastry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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No Bake Pastry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. No Bake Pastry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook no bake pastry using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake Pastry:
  1. Prepare 5-6 marie biscuits
  2. Take 50 ml fresh cream
  3. Prepare 50 grams dark chocolate
  4. Take few almond flakes

You can bake pastries in so many different ways without an oven so save on that electric or gas bill and use one of these alternative methods to make. No Bake Oatmeal Cookies are very easy to make, without even turning on the oven! Frequently Asked Questions for No Bake Chocolate Oatmeal Cookies Recipe: Q: Can I use instant-cooking oats. We show you how to pre-cook your pastry base - a sure-fire way to avoid the dreaded soggy bottom.

Steps to make No Bake Pastry:
  1. Break the biscuits coarsely.
  2. In a bowl, take equal quantity of cream and chocolate and melt it in microwave or using double boiler method. Mix well.
  3. Add the biscuits to the ganache and mix well. Keep 2-3 tbsp ganache aside for later.
  4. Fill the biscuit mixture in a pastry tin and spread evenly. Freeze for 5 minutes.
  5. Remove and unmould the pastry. Pour some ganache over and sprinkle some almond flakes.

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