Bajra-Raddish paratha
Bajra-Raddish paratha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bajra-raddish paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bajra-Raddish paratha is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bajra-Raddish paratha is something which I have loved my whole life. They’re nice and they look wonderful.

Mooli Paratha Recipe with step by step photos. Mooli ka Paratha is a popular Punjabi whole wheat While making muli paratha squeeze the juice from the grated mooli. Roti and Paratha Recipes Diabetics love.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bajra-raddish paratha using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bajra-Raddish paratha:
  1. Prepare 3/4 cup bajra flour (black millet flour)
  2. Make ready 1/4 cup wheat flour
  3. Take 1/3 cup grated white raddish
  4. Prepare 1 small onion grated
  5. Prepare as needed Few raddish leaves finely chopped
  6. Take 1 tsp green chillies ginger paste
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1 tbsp oil (moin)
  9. Get 2 tbsp curd(Dahi)
  10. Take to taste Salt
  11. Take as needed Wheat flour for dusting/ rolling
  12. Prepare as needed Oil for roasting

Radish paratha is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Wash and cut the radish leaves into small pieces. Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices.

Instructions to make Bajra-Raddish paratha:
  1. Wash,peel and grate white raddish in mixing bowl,also peel and grate onion,add bajra flour, wheat flour, chopped raddish leaves, turmeric powder,salt,oil,curd, mix all.
  2. Add little water and bind into thick paratha dough..Make four equal portions.
  3. Take one portion,roll and flatten it,dust with wheat flour roll into round paratha. Place on warm tawa.
  4. Roast paratha on both sides with oil. Similarly prepared all parathas
  5. Serve/ Relish Delicious Hot Bajra-Raddish parathas with green coriander chutney and fresh curd(Dahi)

I have already tried stuffed radish paratha but this version amma makes is a quick and easy one. Mix flour, oil, salt and needed warm water to make a soft pliable. See more ideas about Paratha, Indian food recipes, Indian bread. Dal Paratha Recipe-Tasty & Spicy Paratha Recipe-Masaledar Dal Paratha Paratha is the most popular breakfast dish in India. Watch short videos about #radish_paratha😋 on TikTok.

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