Bajra khichdi
Bajra khichdi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bajra khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana.

Bajra khichdi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bajra khichdi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bajra khichdi using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bajra khichdi:
  1. Prepare 1 cup soaked and coarsed bajra (millet)
  2. Get to taste Salt
  3. Take 3 cups water

Bajra khichdi is the special dish for sankaranti. We provide you easy & instant cook Bajra Khichdi for Sankaranti. You can Download bajra khichdi recipes pdf. This Haryanvi Bajra Khichdi is one such dish.

Instructions to make Bajra khichdi:
  1. Mix bajra and salt and water mix well
  2. Let it boil and stir continuously to avoid stick in the pan
  3. Cook till a thick texture and serve

Though I have had (and enjoyed) food made of bajra Along with the recipe for the simple Bajra Khichdi, I have given you an additional list of ingredients. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. A wholesome comforting meal in itself.

So that’s going to wrap it up for this special food bajra khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!