Bajra khichdi
Bajra khichdi

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bajra khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana.

Bajra khichdi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bajra khichdi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bajra khichdi using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bajra khichdi:
  1. Prepare 1 cup soaked and coarsed bajra (millet)
  2. Take to taste Salt
  3. Prepare 3 cups water

Bajra khichdi is the special dish for sankaranti. We provide you easy & instant cook Bajra Khichdi for Sankaranti. You can Download bajra khichdi recipes pdf. This Haryanvi Bajra Khichdi is one such dish.

Steps to make Bajra khichdi:
  1. Mix bajra and salt and water mix well
  2. Let it boil and stir continuously to avoid stick in the pan
  3. Cook till a thick texture and serve

Though I have had (and enjoyed) food made of bajra Along with the recipe for the simple Bajra Khichdi, I have given you an additional list of ingredients. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. A wholesome comforting meal in itself.

So that’s going to wrap it up with this exceptional food bajra khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!