Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, char siew honey glazed bbq pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Char Siew Honey Glazed BBQ Pork is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Char Siew Honey Glazed BBQ Pork is something which I have loved my entire life.
RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).
To begin with this particular recipe, we must first prepare a few components. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
- Make ready Pork Butt / Neck / Belly
- Prepare Marinade Glaze Sauce
- Prepare 1 1/2 tbsp Hoisin sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Take 2 cubes fermented red beancurd
- Get 2 tbsp tomato ketchup
- Make ready 3 tbsp honey / maltose
- Prepare 2 tsp brown sugar
- Get 1/2 tsp five spice powder
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp sesame oil
- Make ready 1 tbsp Shaoxing wine
- Make ready 3 tbsp water
- Prepare Cornstarch solution
- Prepare Minced garlic
- Get Spring onion
- Make ready bag Zip lock
What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it. The coating will not stick as well but it The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on.
Instructions to make Char Siew Honey Glazed BBQ Pork:
- You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
- Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.
Honey Glazed Char Siu Pork 叉烧 Prepared in a hoisin and honey marinade then roasted until crisp and delicious, this pork dish will have everyone tucking in. Served over white rice and topped with a sticky sweet sauce this recipe is a firecracker! Char Siew rice is one of Malaysian favorite lunch. The sweet and savory glaze serve is surely increase your appetite.
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