Bajra khichdi
Bajra khichdi

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bajra khichdi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bajra khichdi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bajra khichdi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana.

To get started with this particular recipe, we have to first prepare a few components. You can cook bajra khichdi using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bajra khichdi:
  1. Take 1 cup soaked and coarsed bajra (millet)
  2. Get to taste Salt
  3. Make ready 3 cups water

Bajra khichdi is the special dish for sankaranti. We provide you easy & instant cook Bajra Khichdi for Sankaranti. You can Download bajra khichdi recipes pdf. This Haryanvi Bajra Khichdi is one such dish.

Instructions to make Bajra khichdi:
  1. Mix bajra and salt and water mix well
  2. Let it boil and stir continuously to avoid stick in the pan
  3. Cook till a thick texture and serve

Though I have had (and enjoyed) food made of bajra Along with the recipe for the simple Bajra Khichdi, I have given you an additional list of ingredients. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. A wholesome comforting meal in itself.

So that’s going to wrap it up for this exceptional food bajra khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!