Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, char siew honey glazed bbq pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).

Char Siew Honey Glazed BBQ Pork is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Char Siew Honey Glazed BBQ Pork is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Make ready Pork Butt / Neck / Belly
  2. Make ready Marinade Glaze Sauce
  3. Prepare 1 1/2 tbsp Hoisin sauce
  4. Make ready 1 tbsp oyster sauce
  5. Make ready 1 tbsp soy sauce
  6. Make ready 1 tbsp dark soy sauce
  7. Prepare 2 cubes fermented red beancurd
  8. Make ready 2 tbsp tomato ketchup
  9. Take 3 tbsp honey / maltose
  10. Prepare 2 tsp brown sugar
  11. Get 1/2 tsp five spice powder
  12. Prepare 1/2 tsp pepper
  13. Make ready 1/2 tsp sesame oil
  14. Get 1 tbsp Shaoxing wine
  15. Take 3 tbsp water
  16. Get Cornstarch solution
  17. Make ready Minced garlic
  18. Take Spring onion
  19. Get bag Zip lock

What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it. The coating will not stick as well but it The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on.

Instructions to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

Honey Glazed Char Siu Pork 叉烧 Prepared in a hoisin and honey marinade then roasted until crisp and delicious, this pork dish will have everyone tucking in. Served over white rice and topped with a sticky sweet sauce this recipe is a firecracker! Char Siew rice is one of Malaysian favorite lunch. The sweet and savory glaze serve is surely increase your appetite.

So that is going to wrap it up with this exceptional food char siew honey glazed bbq pork recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!