Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bajra and moong dhokla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Bajra Dhokla is prepared with Pearl millet flour specially it is served in winter season without bread or rice.
Bajra and moong dhokla is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bajra and moong dhokla is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bajra and moong dhokla using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajra and moong dhokla:
- Prepare 1/2 cup bajra (pearl millet)
- Make ready 3/4 cup moong dal
- Make ready 2 tbsp curd
- Get 2 tbsp suji (semolina)
- Take 3-4 green chillies
- Get as per taste Salt
- Take 1/2 tsp turmeric powder
- Prepare as required Water
- Make ready 1 sachet Eno
I have made dhokla with moong dhuli dal we can make this with moong chilka also. The process is exactly the same. Moong dal dhokla is very healthy nutritious and. Moong Dhokla is a very popular recipe.
Instructions to make Bajra and moong dhokla:
- Soak bajra and moong dal overnight. Grind soaked bajra and moong dal with green chillies to a smooth paste using little water.
- Add curd, salt, suji and turmeric powder to the bajra paste. Mix well and set aside for 15-20mins.
- Add Eno and 2 tblspn water. Give it a quick stir. Pour in a greased mould and steam for 20-15min.
- Cool the dhokla, cut it and temper it with oil, mustard seeds and handful of green Coriander leaves. Serve hot.
Grind the soaked moong dal and rice with ginger, yoghurt, green chilies. Wait till it crackles, when it crackles add remove and pour it on the dhoklas. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well. Dhokla is a staple Gujarati dish that is prepared for breakfast and is also known as a delicious and low calorie snack in other parts of the country.
So that’s going to wrap it up with this special food bajra and moong dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
