Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bajra and moong dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bajra and moong dhokla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bajra and moong dhokla is something that I’ve loved my whole life.
Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Bajra Dhokla is prepared with Pearl millet flour specially it is served in winter season without bread or rice.
To get started with this particular recipe, we have to first prepare a few components. You can have bajra and moong dhokla using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra and moong dhokla:
- Prepare 1/2 cup bajra (pearl millet)
- Prepare 3/4 cup moong dal
- Make ready 2 tbsp curd
- Take 2 tbsp suji (semolina)
- Prepare 3-4 green chillies
- Get as per taste Salt
- Prepare 1/2 tsp turmeric powder
- Make ready as required Water
- Prepare 1 sachet Eno
I have made dhokla with moong dhuli dal we can make this with moong chilka also. The process is exactly the same. Moong dal dhokla is very healthy nutritious and. Moong Dhokla is a very popular recipe.
Steps to make Bajra and moong dhokla:
- Soak bajra and moong dal overnight. Grind soaked bajra and moong dal with green chillies to a smooth paste using little water.
- Add curd, salt, suji and turmeric powder to the bajra paste. Mix well and set aside for 15-20mins.
- Add Eno and 2 tblspn water. Give it a quick stir. Pour in a greased mould and steam for 20-15min.
- Cool the dhokla, cut it and temper it with oil, mustard seeds and handful of green Coriander leaves. Serve hot.
Grind the soaked moong dal and rice with ginger, yoghurt, green chilies. Wait till it crackles, when it crackles add remove and pour it on the dhoklas. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well. Dhokla is a staple Gujarati dish that is prepared for breakfast and is also known as a delicious and low calorie snack in other parts of the country.
So that is going to wrap this up with this special food bajra and moong dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
