Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bajra and moong dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Bajra Dhokla is prepared with Pearl millet flour specially it is served in winter season without bread or rice.
Bajra and moong dhokla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bajra and moong dhokla is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bajra and moong dhokla using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra and moong dhokla:
- Take 1/2 cup bajra (pearl millet)
- Get 3/4 cup moong dal
- Get 2 tbsp curd
- Take 2 tbsp suji (semolina)
- Make ready 3-4 green chillies
- Make ready as per taste Salt
- Prepare 1/2 tsp turmeric powder
- Get as required Water
- Make ready 1 sachet Eno
I have made dhokla with moong dhuli dal we can make this with moong chilka also. The process is exactly the same. Moong dal dhokla is very healthy nutritious and. Moong Dhokla is a very popular recipe.
Instructions to make Bajra and moong dhokla:
- Soak bajra and moong dal overnight. Grind soaked bajra and moong dal with green chillies to a smooth paste using little water.
- Add curd, salt, suji and turmeric powder to the bajra paste. Mix well and set aside for 15-20mins.
- Add Eno and 2 tblspn water. Give it a quick stir. Pour in a greased mould and steam for 20-15min.
- Cool the dhokla, cut it and temper it with oil, mustard seeds and handful of green Coriander leaves. Serve hot.
Grind the soaked moong dal and rice with ginger, yoghurt, green chilies. Wait till it crackles, when it crackles add remove and pour it on the dhoklas. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well. Dhokla is a staple Gujarati dish that is prepared for breakfast and is also known as a delicious and low calorie snack in other parts of the country.
So that’s going to wrap this up for this exceptional food bajra and moong dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
