Bean Curd Puff Stuffed Bean Sprouts
Bean Curd Puff Stuffed Bean Sprouts

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bean curd puff stuffed bean sprouts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bean Curd Puff Stuffed Bean Sprouts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bean Curd Puff Stuffed Bean Sprouts is something which I have loved my entire life. They are fine and they look fantastic.

Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything!

To begin with this recipe, we have to prepare a few components. You can cook bean curd puff stuffed bean sprouts using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bean Curd Puff Stuffed Bean Sprouts:
  1. Make ready 20 small prefried tofu puff
  2. Make ready 1 1/2 cup crush peanut or any nut
  3. Prepare BEAN SPROUTS
  4. Take 200 grams bean sprout
  5. Prepare 2 tbsp light soy sauce
  6. Get POUNDED PASTE
  7. Make ready 1/2 tsp lemongrass
  8. Make ready 2 clove garlic
  9. Get 2 tbsp fresh coriander leaf
  10. Get 1 thumb size ginger
  11. Make ready DRESSING
  12. Make ready 4 tbsp thai sweet chili sauce
  13. Prepare 1 tbsp dark soy sauce

You'll find them in cellophane bags in the refrigeration section of Asian markets, sold under a variety of names, such as Bean Kow or Bean Curd Puffs or Tofu Puffs. Just search and subscribe my YouTube channel Simple Western and Asian Menu for ingredients and procedures thank you. Preserved bean curd or fermented tofu is bean curd cut into cubes and fermented in rice wine. It is usually sold in glass jars or cans in Chinese supermarkets and comes in a variety of flavors, including chili.

Steps to make Bean Curd Puff Stuffed Bean Sprouts:
  1. TOFU PUFF
  2. make a slice between the prefried tofu puff and bake in oven 160 C for 5 minute ,just to warm it and soften it then set aside
  3. POUNDED PASTE
  4. pound all ingredient to paste set aside
  5. QUICK SAUTE BEAN SPROUTS
  6. in pan with warm water just quick blanch bean sprouts then quickly remived it and drain dry and add pounded paste mix well with 2 tbsp of light soy sauce
  7. YOU CAN SERVE AS IT IS BEAN SPROUTS IN SOY SAUCE AS SIDE DISH TOO
  8. AS FOR SERVING AS APPETIZER
  9. fill the bean sprout mixture with some crushed nuts ( optional ))into warm and soft tofu curd puff cavity and plate it on sweet thai chili sauce then top with dark soy sauce or dip it in the mixture of the chili sauce and dark sauce
  10. BRLOW ARE FEW OF MY TOFU CURD PUFF RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364366-bean-sprouts-and-bean-curd-puff

Firm bean curd can be deep-fried, stuffed, stewed, added to soups, baked, grilled, and more. The top countries of supplier is China, from which the. Bean Sprouts SoupTarla Dalal. coriander, oil, red capsicum, salt, onions, beansprouts. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly.

So that’s going to wrap it up with this special food bean curd puff stuffed bean sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!