Bajra-Dhudhi (bottle gourd) Thepla
Bajra-Dhudhi (bottle gourd) Thepla

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bajra-dhudhi (bottle gourd) thepla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Also known as Pearl millet Thepla Recipe, Gujarati bajra Thepla Recipe Video. Doodhi Thepla- a healthy snack that is full of protein, calcium and fibre. Gujaratis love thepla and an important part of Gujarati food habits. lauki thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics!

Bajra-Dhudhi (bottle gourd) Thepla is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bajra-Dhudhi (bottle gourd) Thepla is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bajra-dhudhi (bottle gourd) thepla using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bajra-Dhudhi (bottle gourd) Thepla:
  1. Take bajra flour/ black pearl millet
  2. Make ready wheat flour
  3. Get grated dhudhi/ bottle gourd
  4. Get finely chopped coriander leaves
  5. Get oil
  6. Make ready green chillies-ginger paste
  7. Get red chilli powder
  8. Prepare turmeric powder
  9. Get cummin seeds
  10. Get white sesame seeds
  11. Take asafoetida (hing)
  12. Take curd
  13. Get Salt
  14. Take Dry wheat flour for rolling
  15. Make ready Oil for roasting
  16. Prepare To serve:
  17. Take Chundaa (Raw mango sweet& sour pickle)
  18. Make ready Gujarati kadhi

Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd. Peel the bottle gourd remove the seeds and after grating it, put it in a bowl.

Steps to make Bajra-Dhudhi (bottle gourd) Thepla:
  1. In mixing bowl add bajra flour, wheat flour, grated dhudhi, chopped coriander leaves,green chillies ginger paste, salt,oil, asafoetida, cumin seeds and sesame seeds mix and add curd and bind to semi soft dough.Make 12 equal portions balls.
  2. Flatten each prepared ball, roll out with help of wheat flour 4-5" diameter roti. Roast on tawa with oil on both sides. Similarly prepared all bajra- dhudhi theplas.
  3. Serve/ Relish Hot Nutritious Bajra-Dhudhi Thepla with chundaa,gujarati kadhi,tomato- sev subzi, khichdi for complete meal.

Vind stockafbeeldingen in HD voor Dhudhi Bottle Gourd Indian Market en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Ingredients used in Bottle Gaurd with Prawns(Kokan dhudhi delight). Add the cut bottle gourd and prawns. Bottle Gourd Barfi Recipe - Lauki Ki Barfi - लौकी की बर्फी - Learn Bottle Gourd Sweet Dish.

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