Pork Ginataan
Pork Ginataan

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork ginataan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

There are many ways to cook Pork Ginataan with Squash and String Beans. I used shrimp paste or bagoong as the main source of flavor. Fish sauce or even salt can be used as alternatives.

Pork Ginataan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pork Ginataan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pork ginataan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ginataan:
  1. Get Pork belly (adobo cut)
  2. Get Onion
  3. Take Garlic
  4. Take Ginger
  5. Take Black pepper
  6. Get Fish sauce
  7. Make ready Spinach
  8. Prepare Coconut milk
  9. Prepare Coconut cream

I find your new stlye of cooking pork in coconut oil.job well done pare. Get the details of this recipe here: Pork Ginataan with Squash and String Beans is a Filipino dish comprised of pork, coconut milk, and vegetables. Your Pork Ginataan stock images are ready. Download all free or royalty-free photos and vectors.

Steps to make Pork Ginataan:
  1. Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
  2. Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
  3. Add coconut milk and coconut cream and let it simmer
  4. Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
  5. Add the spinach. Let the mixture stay in low heat for another 10mins

Use them in commercial designs under lifetime, perpetual & worldwide rights. This video shows how to cook pork ginataan or pork with spinach cooked in coconut milk. This is locally known in the Philippines as "Ginataang Baboy". Ginataan, alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally translated, ginataan means "done with coconut milk".

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