Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bajra methi na dhebra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bajra Methi Na Dhebra is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bajra Methi Na Dhebra is something that I’ve loved my entire life. They are fine and they look wonderful.
Hi Friends, presenting you an amazing breakfast recipe Methi na Dhebra, it is easy to prepare and tastes very good. It is crisp and soft and tastes awesome. Methi Thepla or Dhebra Video Recipe - Fenugreek leaves bread by Bhavna.
To get started with this recipe, we have to prepare a few components. You can cook bajra methi na dhebra using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bajra Methi Na Dhebra:
- Take 1/2 bunch or 2 cups methi/Fenugreek leaves washed and finely chopped
- Take 1 cup Bajra flour / millet pearl
- Prepare 1/4 cup jowar flour / sorghum
- Get 1/4 cup whole wheat flour
- Get 2 tsp red chilli powder
- Make ready 5-6 tbsp curd
- Take 2 tbsp ginger garlic paste
- Prepare 3 green chilli paste
- Take 2 tbsp jaggery/sugar
- Make ready to taste Salt
- Make ready 1/2 tsp haldi powder / turmeric
- Prepare 1 tbsp sesame seeds
- Prepare 1 tbsp fresh garlic leaves
- Take as per required Oil
Multigrain Paratha along with jaggery and fresh butter. Serve Methi na Debhra along with Aam Chunda Pickle Recipe. Bajra Dhebra- Delicious healthy pooris made with millet ,flour ,kasoori methi and spices. Bajra Dhebra is a Delicious winter specialty from Gujarat.
Steps to make Bajra Methi Na Dhebra:
- Collect all ingridents and combine all the ingridents with 3 tsp oil in a deep bowl.
- To make soft dough using enough water.
- Divide the dough into equal portion. Roll each portion between your palm and press into a circle.
- Dip the flattened ball into dry chapati flour and coat well. Roll it gently into a thick circle like paratha.
- Place it on a hot tava and cook these dhebra on a medium flame using oil till they turn golden brown in colour from both the sides.
- Serve with pickle, curds, chutney and mango chhunda.
These Bajra dhebra can be made like small poori or can be rolled and made like thin thepla or paratha. If want to make like poori then you have to deep fry. Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a Curds and jaggery help to keep the dough together while also lending the dhebras a delectable taste and crispness. You can serve it immediately, or cool.
So that’s going to wrap this up with this exceptional food bajra methi na dhebra recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
