Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bajra methi na dhebra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bajra Methi Na Dhebra is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bajra Methi Na Dhebra is something which I’ve loved my entire life.
Hi Friends, presenting you an amazing breakfast recipe Methi na Dhebra, it is easy to prepare and tastes very good. It is crisp and soft and tastes awesome. Methi Thepla or Dhebra Video Recipe - Fenugreek leaves bread by Bhavna.
To begin with this recipe, we must first prepare a few components. You can cook bajra methi na dhebra using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Methi Na Dhebra:
- Take 1/2 bunch or 2 cups methi/Fenugreek leaves washed and finely chopped
- Take 1 cup Bajra flour / millet pearl
- Get 1/4 cup jowar flour / sorghum
- Get 1/4 cup whole wheat flour
- Take 2 tsp red chilli powder
- Take 5-6 tbsp curd
- Make ready 2 tbsp ginger garlic paste
- Take 3 green chilli paste
- Make ready 2 tbsp jaggery/sugar
- Get to taste Salt
- Make ready 1/2 tsp haldi powder / turmeric
- Get 1 tbsp sesame seeds
- Make ready 1 tbsp fresh garlic leaves
- Get as per required Oil
Multigrain Paratha along with jaggery and fresh butter. Serve Methi na Debhra along with Aam Chunda Pickle Recipe. Bajra Dhebra- Delicious healthy pooris made with millet ,flour ,kasoori methi and spices. Bajra Dhebra is a Delicious winter specialty from Gujarat.
Instructions to make Bajra Methi Na Dhebra:
- Collect all ingridents and combine all the ingridents with 3 tsp oil in a deep bowl.
- To make soft dough using enough water.
- Divide the dough into equal portion. Roll each portion between your palm and press into a circle.
- Dip the flattened ball into dry chapati flour and coat well. Roll it gently into a thick circle like paratha.
- Place it on a hot tava and cook these dhebra on a medium flame using oil till they turn golden brown in colour from both the sides.
- Serve with pickle, curds, chutney and mango chhunda.
These Bajra dhebra can be made like small poori or can be rolled and made like thin thepla or paratha. If want to make like poori then you have to deep fry. Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a Curds and jaggery help to keep the dough together while also lending the dhebras a delectable taste and crispness. You can serve it immediately, or cool.
So that is going to wrap this up for this special food bajra methi na dhebra recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
