Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mussel fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mussel Fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mussel Fry is something which I have loved my entire life. They’re fine and they look wonderful.
How to make Fried Mussels Mussels, known in Kerala as Kadukka or Kallumakai http://londonmalabari.blogspot.com/. This classic recipe calls for steaming the mussels in white wine White wine lends acidity to a flavorful sauce for steamed mussels—a classic French bistro dish that's perfect paired with crisp french fries. Is there anything more delicious than Mussel fry?
To get started with this particular recipe, we must first prepare a few ingredients. You can have mussel fry using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mussel Fry:
- Take 2 lb Mussel Cleaned
- Get 1 Onionchopped -
- Take 1/2 inch Ginger -
- Make ready 3 Garlic -
- Get 1 tsp Chilli Powder -
- Prepare Turmeric powder
- Make ready to taste Salt -
- Get 1/4 tsp Pepper powder -
- Prepare 1 Tomato -
- Make ready 1 tsp Rice flour -
- Make ready 2 pinchs Garam masala -
Mussels and fries is a classic dish made all the better when paired with Allagash White. Peel potatoes and store in water as you peel and cut the remainder. Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated.
Steps to make Mussel Fry:
- Heat oil in a pan and splutter mustard seeds.
- Add sliced onion and curry leaves.
- When onion becomes soft add ginger garlic paste and sauté for a min.
- Add all masala, salt and sauté for a min or two.
- Add diced Tomato and stir until the gravy gets thick
- Add mussel, cover with a lid stirring occasionally
- After 10-15 minutes, add rice flour and heat for another 5 minutes
- Enjoy Mussel fry with hot rice or roti :)
Clean mussels - Place your mussels in a colander or bowl in the sink and run them under cold Saute it well. Add oil as required to fry the masalas. Add cleaned mussels, enough salt, vinegar and. First, I love French fries, I love mussels, and I love the two together, preferably with a big glass of Belgian ale. Second, while my family loves fries, they don't like mussels.
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