Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mussel fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to make Fried Mussels Mussels, known in Kerala as Kadukka or Kallumakai http://londonmalabari.blogspot.com/. This classic recipe calls for steaming the mussels in white wine White wine lends acidity to a flavorful sauce for steamed mussels—a classic French bistro dish that's perfect paired with crisp french fries. Is there anything more delicious than Mussel fry?
Mussel Fry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mussel Fry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mussel fry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mussel Fry:
- Make ready 2 lb Mussel Cleaned
- Prepare 1 Onionchopped -
- Prepare 1/2 inch Ginger -
- Prepare 3 Garlic -
- Get 1 tsp Chilli Powder -
- Get Turmeric powder
- Prepare to taste Salt -
- Make ready 1/4 tsp Pepper powder -
- Make ready 1 Tomato -
- Get 1 tsp Rice flour -
- Make ready 2 pinchs Garam masala -
Mussels and fries is a classic dish made all the better when paired with Allagash White. Peel potatoes and store in water as you peel and cut the remainder. Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated.
Instructions to make Mussel Fry:
- Heat oil in a pan and splutter mustard seeds.
- Add sliced onion and curry leaves.
- When onion becomes soft add ginger garlic paste and sauté for a min.
- Add all masala, salt and sauté for a min or two.
- Add diced Tomato and stir until the gravy gets thick
- Add mussel, cover with a lid stirring occasionally
- After 10-15 minutes, add rice flour and heat for another 5 minutes
- Enjoy Mussel fry with hot rice or roti :)
Clean mussels - Place your mussels in a colander or bowl in the sink and run them under cold Saute it well. Add oil as required to fry the masalas. Add cleaned mussels, enough salt, vinegar and. First, I love French fries, I love mussels, and I love the two together, preferably with a big glass of Belgian ale. Second, while my family loves fries, they don't like mussels.
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