Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bajra-gud pinni. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bajra-gud pinni is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bajra-gud pinni is something which I’ve loved my entire life. They are fine and they look fantastic.
Pinni Punjab ki traditional dish h. Jisse sardiyo me banaya jata he. Isme ghee ,dry fruits or ghehu ke aate ka istemaal hota h.
To get started with this recipe, we must first prepare a few components. You can have bajra-gud pinni using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bajra-gud pinni:
- Take millet flour (bajra)
- Make ready jaggery (gud)
- Prepare ghee
- Prepare edible gum(gond)
- Take sesame seeds (white)
- Get cashews
- Prepare Almonds
- Take cardamom powder
- Take dry ginger powder
- Get coconut grated
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Steps to make Bajra-gud pinni:
- First, in a pan heat 2 tbsp of ghee, keep the flame low then add edible gum and roast till it puff ups and turns golden in color.Take it out in a bowl/plate.
- Now add remaining ghee into the pan, add flour and roast till it gets aromatic or till u see the slight change in colour and ghee start to leave the sides. Transfer to a plate.
- Meanwhile, melt the crushed jaggery in the microwave for 30 secs or in a pan on medium heat.
- Now add all remaining ingredients - roasted - crushed gum, cardamom powder,sesame seeds, finely chopped cashews and almonds, dry ginger powder and coconut powder. Mix everything well.
- Next, add melted jaggery and again mix properly.
- Mixture is ready, now take a small portion from the mixture and bind it to the shape of pinni or laddu. Make all pinni similarly. Delicious healthy bajra pinni is ready. store in an air tight container.
Pinni is a dessert from Punjabi and North Indian cuisine that is enjoyed during wintertime after lunch or as a snack paired with a cup of tea or a glass of warm dairy. Where to eat the best Pinni in the world. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni.
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