Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion fritters (kanda bhajiya). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra. Usually Kanda Bhaji has a more crisp texture as compared to other varieties of onion pakoda, as the ratio of gram flour to onions is less.
Onion fritters (kanda bhajiya) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Onion fritters (kanda bhajiya) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have onion fritters (kanda bhajiya) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion fritters (kanda bhajiya):
- Take medium sliced onion
- Get besan
- Prepare red chilli powder
- Get Salt
- Prepare ajwain & jeera
- Prepare green chillies chopped
- Prepare coriander leaves chopped
- Take soda bi carb
- Get Oil for deep fry
It takes time and patience to cook in appe pan. Last week the foodie in me had a strong craving for these onion fritters which was highly irresistible and the blogger in me was eager to share the Though making Onion Pakoda at home is incredibly easy , getting perfect crisp crunchy pakoda is tricky at times. I 've met many people complaining, that. Kanda Bhaji - Onion Fritters is a delicious Indian recipe served as a Snacks.
Steps to make Onion fritters (kanda bhajiya):
- Except oil mix all the ingredients in a mixing bowl.
- Heat oil & drop spoonful of batter. Fry till golden brown.
- Serve hot with dips of ur choice
Find the complete instructions on Bawarchi. How to Make Kanda Bhaji - Onion Fritters. There are many variations to preparing them. These crisp fritters are prepared mainly with onion and gram flour (besan). Kanda Bhajiya is a popular street food snack in Maharashtra.
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