Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bajra-gud pinni. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pinni Punjab ki traditional dish h. Jisse sardiyo me banaya jata he. Isme ghee ,dry fruits or ghehu ke aate ka istemaal hota h.
Bajra-gud pinni is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bajra-gud pinni is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bajra-gud pinni using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bajra-gud pinni:
- Get millet flour (bajra)
- Make ready jaggery (gud)
- Take ghee
- Get edible gum(gond)
- Make ready sesame seeds (white)
- Take cashews
- Get Almonds
- Take cardamom powder
- Prepare dry ginger powder
- Take coconut grated
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Instructions to make Bajra-gud pinni:
- First, in a pan heat 2 tbsp of ghee, keep the flame low then add edible gum and roast till it puff ups and turns golden in color.Take it out in a bowl/plate.
- Now add remaining ghee into the pan, add flour and roast till it gets aromatic or till u see the slight change in colour and ghee start to leave the sides. Transfer to a plate.
- Meanwhile, melt the crushed jaggery in the microwave for 30 secs or in a pan on medium heat.
- Now add all remaining ingredients - roasted - crushed gum, cardamom powder,sesame seeds, finely chopped cashews and almonds, dry ginger powder and coconut powder. Mix everything well.
- Next, add melted jaggery and again mix properly.
- Mixture is ready, now take a small portion from the mixture and bind it to the shape of pinni or laddu. Make all pinni similarly. Delicious healthy bajra pinni is ready. store in an air tight container.
Pinni is a dessert from Punjabi and North Indian cuisine that is enjoyed during wintertime after lunch or as a snack paired with a cup of tea or a glass of warm dairy. Where to eat the best Pinni in the world. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni.
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