Bajra Mini Uttapam
Bajra Mini Uttapam

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bajra mini uttapam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bajra Mini Uttapam is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bajra Mini Uttapam is something that I have loved my whole life.

Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping of onions and capsicum. Mini Uttapam is famous south indian home recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have bajra mini uttapam using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bajra Mini Uttapam:
  1. Take bajra flour (black pearl millet)
  2. Prepare boiled potatoes(medium)
  3. Take mint leaves(phudina)
  4. Take coriander leaves(kothmari)
  5. Get green chillies ginger paste
  6. Take onion finely chopped
  7. Take cumin seeds (jeera)
  8. Take Salt
  9. Take White sesame seeds
  10. Get Oil for greasing/roasting
  11. Prepare Green coriander chutney to serve

UTTAPAM - MINI UTTAPAM RECIPE II उत्तपम II BY VIJAYALAKSHMI II In this video our beautiful & talented anchor is sharing one of the very famous & delicious. Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping of onions and capsicum. Cooked along with a crunchy topping of onions and capsicum, with a hint of chillies, these bajra uttapam make a light summer dinner too.

Instructions to make Bajra Mini Uttapam:
  1. Crushed coriander leaves and mint leaves in mixer jar. Peel boiled potatoes and grate them. Add mint-coriander crushed mixture in grated potatoes.
  2. In mixing bowl add bajra flour, potato-mint- coriander mixture, cummin seeds, chopped onion, green chillies ginger paste, salt.. mix well. Add enough water to make thick batter.
  3. Heat multi snacks maker non-stick tawa. Grease each round cavity with oil. Sprinkle little bit of sesame seeds in each cavity. Spread 2 tbsp of prepared bajra batter in each cavity. Sprinkle little bit oil on each Uttapam. Cover and cook..till lower part turns crispy golden..flip and cook another side..till crispy golden. Similarly, prepare All Bajra Mini Uttapam.
  4. Serve / Delicious Healthy Bajra Mini Uttapam with green chutney.

Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. Unfollow baja mini set to stop getting updates on your eBay Feed. There is also a version of the dish called mini uttapam, usually served in Traditionally, uttapam is accompanied by sambhar on the side - a rich lentil curry with the addition of. Healthy bajra oats mini uttapam is also quick as it doesn't have fermenting. Serve these mini oats uttapam for toddlers immediately so that the kids can enjoy the perfect texture.

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