Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bajra mini uttapam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bajra Mini Uttapam is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bajra Mini Uttapam is something that I have loved my entire life.
Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping of onions and capsicum. Mini Uttapam is famous south indian home recipe.
To begin with this recipe, we must prepare a few components. You can cook bajra mini uttapam using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Mini Uttapam:
- Take bajra flour (black pearl millet)
- Take boiled potatoes(medium)
- Get mint leaves(phudina)
- Get coriander leaves(kothmari)
- Prepare green chillies ginger paste
- Prepare onion finely chopped
- Take cumin seeds (jeera)
- Prepare Salt
- Get White sesame seeds
- Prepare Oil for greasing/roasting
- Get Green coriander chutney to serve
UTTAPAM - MINI UTTAPAM RECIPE II उत्तपम II BY VIJAYALAKSHMI II In this video our beautiful & talented anchor is sharing one of the very famous & delicious. Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping of onions and capsicum. Cooked along with a crunchy topping of onions and capsicum, with a hint of chillies, these bajra uttapam make a light summer dinner too.
Instructions to make Bajra Mini Uttapam:
- Crushed coriander leaves and mint leaves in mixer jar. Peel boiled potatoes and grate them. Add mint-coriander crushed mixture in grated potatoes.
- In mixing bowl add bajra flour, potato-mint- coriander mixture, cummin seeds, chopped onion, green chillies ginger paste, salt.. mix well. Add enough water to make thick batter.
- Heat multi snacks maker non-stick tawa. Grease each round cavity with oil. Sprinkle little bit of sesame seeds in each cavity. Spread 2 tbsp of prepared bajra batter in each cavity. Sprinkle little bit oil on each Uttapam. Cover and cook..till lower part turns crispy golden..flip and cook another side..till crispy golden. Similarly, prepare All Bajra Mini Uttapam.
- Serve / Delicious Healthy Bajra Mini Uttapam with green chutney.
Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. Unfollow baja mini set to stop getting updates on your eBay Feed. There is also a version of the dish called mini uttapam, usually served in Traditionally, uttapam is accompanied by sambhar on the side - a rich lentil curry with the addition of. Healthy bajra oats mini uttapam is also quick as it doesn't have fermenting. Serve these mini oats uttapam for toddlers immediately so that the kids can enjoy the perfect texture.
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