Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown sugar glazed salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. How to make Garlic Brown Sugar Glazed Salmon?
Brown Sugar Glazed Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brown Sugar Glazed Salmon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Take 1 tablespoon brown sugar
- Get 2 teaspoons butter
- Prepare 1 teaspoon honey
- Take 1 tablespoon olive oil
- Get 1 tablespoon Dijon mustard
- Get 1 tablespoon soy sauce
- Prepare 1/2-3/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Take 2-2 and 1/2 pounds salmon
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture.
Instructions to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Brown Sugar Glazed Salmon Recipe - Crispy on the outside, tender on the inside, this sweet and tangy salmon recipe is an easy weeknight meal that will. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.
So that’s going to wrap this up with this special food brown sugar glazed salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
