Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pork bulgogi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Pork Bulgogi is something that I’ve loved my entire life.

Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

To get started with this particular recipe, we must prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Prepare 1/2 kg pork belly, thinly sliced
  2. Make ready 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Make ready 2 tbsp mirin
  4. Prepare 3 tbsp soy sauce
  5. Prepare 1 1/2 tbsp fish sauce
  6. Get 2 tbsp maesilaek
  7. Make ready 2 tbsp sugar
  8. Make ready 1/4 tsp black pepper
  9. Take 10 cloves garlic, minced
  10. Get 1 large onion, sliced
  11. Take 4 onion leeks, cut into 2-inch long pieces
  12. Take 1 green chilli
  13. Prepare 1 red chilli
  14. Make ready sesame seeds

Add the sliced pork and mix well. You can grill, pan-fry, or BBQ right after marinating, but it's best to let it marinate in the fridge for at least Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음). Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world!

Steps to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

And the Beef Bulgogi recipe is a much better choice for those non spicy eaters! Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ. Adjustable Ingredients appear in Recipe Card below. Buy Spicy Pork Bulgogi ingredients online here. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork.

So that’s going to wrap this up for this exceptional food spicy pork bulgogi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!