Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate pastry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
Chocolate pastry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate pastry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate pastry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pastry:
- Get 2 cup Refind flour
- Get 1 tbsp each coco powder and coffee powder
- Take 1/4 cup refined oil
- Get 1/2 cup condensed milk
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take as needed chocolate
One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.
Instructions to make Chocolate pastry:
- Mix baking powder and baking soda in refined flour
- Mix both coco and coffee powder in it
- Mix oil and condensed mik together mix it in flour mix
- Make a smooth batter if needed add some milk in it…pour it in a greased cake tin and bake on 180 degree pre heated oven for 30 minutes or until cook….cool it and cut in pastry shapes
- In other bowl melt chocolate and pour it on the pastry
This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!
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