Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sundubu-jjigae. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu There are also a few different ways to make Sundubu Jjigae but by far my favourite is the seafood version. It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one I made a video and recipe for sundubu-jjigae seven years ago (!) and it's been.
Sundubu-jjigae is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sundubu-jjigae is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sundubu-jjigae:
- Make ready Broth
- Prepare Dried kelp (arm size)
- Prepare Anchovy (sachet)
- Make ready 1/2 radish (sliced)
- Make ready Ingredients
- Prepare Pork belly (thinly sliced)
- Take 1 pack tofu (regular)
- Take 2 garlic
- Prepare 1/4 onion
- Prepare 1 tbsp chilli pepper
- Make ready Cooking oil
Sundubu - Spicy Korean Soft Tofu Stew. It's my favorite dish to eat when I'm craving Korean spice! If you go to Incheon International Airport. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot.
Steps to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. Sundubu jjigae is a korean stew that's made with soft tofu. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a. Sundubu jjigae is a variety of traditional Korean stews.
So that’s going to wrap it up with this exceptional food sundubu-jjigae recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
