Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sabjiwala bajra paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Take flour and add salt and carom seeds to it. Boil vegetables (i have used winter veggies which have lots of water like radish, carrot, turnip etc). Yet, the Spicy Bajra Paratha is definitely worth the time spent.
Sabjiwala bajra paratha is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sabjiwala bajra paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sabjiwala bajra paratha using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabjiwala bajra paratha:
- Prepare 1 bowl bajra (pearl millet) flour
- Get 1 bowl boiled veggies(radish, turnip, beet)
- Make ready 1/2 tsp salt
- Get 1 chopped green chilli
- Make ready 1/4 tsp carom seeds
- Make ready as required oil
How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. If you can get the perfect puff on this Indian flatbread staple, you may be on your way to being daughter-in-law material.
Steps to make Sabjiwala bajra paratha:
- Take flour and add salt and carom seeds to it.
- Boil vegetables(i have used winter veggies which have lots of water like radish, carrot, turnip etc) as bajra flour is little dry
- Knead flour with veggies(use water in which veggies are boiled) and give it rest for 30 minutes
- Roll out paratha with palm and dry flour
- Heat up skillet and cook from both sides by using oil.
- Enjoy hot paratha Bajra flour is really good to keep your body warm in winters
Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your. Parantha or call it paratha, is what most Punjabis begin their day with! Yes, a nicely made hot parantha, with or without filling, is the staple breakfast in Punjab. It comes from 'parat' meaning layers and 'atta'.
So that’s going to wrap it up with this exceptional food sabjiwala bajra paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
