Butter Sugar Buns
Butter Sugar Buns

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter sugar buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days! I added more Tangzhong this time and the bread is even softer. Домашние Булочки с Маком (Очень Вкусный Рецепт)

Butter Sugar Buns is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Butter Sugar Buns is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have butter sugar buns using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Sugar Buns:
  1. Take 300 g all purpose flour
  2. Take 4 g instant yeast
  3. Make ready 1 egg
  4. Take 20 grams corn flour or potatoes flour
  5. Prepare 20 grams milk powder
  6. Take 50 grams sugar
  7. Take 50 grams soft butter
  8. Take 1 teaspoons salt
  9. Prepare 110 ml warm milk
  10. Make ready 6 pcs butter (10g *6) for topping

BAKE WITH PAWS: Butter Sugar Buns (Tangzhong Method). Sugar buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture and coated in warm butter and sparkling sugar. The Best Sugar Bun Recipes on Yummly These simple but fun sugar buns taste best when they're still warm from the oven.

Steps to make Butter Sugar Buns:
  1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
  2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
  3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

Sugar Buns. this link is to an external site that may or may not meet accessibility guidelines. "Cream the softened butter and sugar until light and fluffy." Creaming butter and sugar. The right temperature, the right timing, the best results for your baking. Apply butter evenly, then sugar/cinnamon mixture. Holding the rolling pin, gently roll over the sugar/cinnamon mixture. Super delicious butter bun recipe which is my childhood favourite.

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