Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zong zi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zong zi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Zong zi is something that I’ve loved my whole life.
Zong Zi, 粽子 wrapped in bamboo leaves Cooking Zongzi, Bintan Island, Indonesia Zongzi at a roadside stall in Yangon Chinatown, Burma Zong Zi stall in Kobe Chinatown, Japan Meat and green. Cantonese Pork Belly Zong Zi, Happy the Dragon Boat Festival! How to make Hokkien Bak Chang (Zhong zi or glutinous rice dumpling).
To get started with this particular recipe, we must prepare a few components. You can have zong zi using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zong zi:
- Prepare Rice
- Make ready 250 g glutinous rice (rinse and soak for minimum 4 hours)
- Take 1 tbsp soy sauce
- Prepare Garlic
- Get Oil
- Make ready Filling
- Prepare 5 mushroom (cut four)
- Get 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
- Prepare 2 chinese sausages (cut diced)
- Make ready 7 salted egg yolk
- Prepare 2 Garlic (finely chopped)
- Take 1 tbsp Shaoxing wine
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp sweet soy sauce
- Take Salt
- Prepare Pepper
- Make ready Sugar
- Take Oil
- Take leaves Bamboo
- Make ready Prepare 3 for each (soak at least 30 min)
Sometimes it's also called the "Dumpling Festival." Zhong Zi are made for the festival (but they are. Zong zi, I think, is love. A tender and lovingly wrapped package of pure love. Prove it to yourself by unwrapping and eating a zong zi, or 粽子, that is laboriously prepared by. zong zi - bamboo wrapped rice with red bean and chestnuts.
Instructions to make Zong zi:
- I soaked the rice and the leaves for 24 hours
- After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
- For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
- Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
- Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
- Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.
I had 粽子 (zong zi: my attempt at an English translation is a red bean paste rice ball wrapped in bamboo leaves and smoked) today as part. Borrowed from the Pinyin romanization of Mandarin 粽子 (zòngzi), from 粽 (zòng, "dumpling of glutinous rice wrapped in leaves") + 子 (zi, "diminutive suffix"). (Received Pronunciation, General American) IPA(key): /ˈtsʊ̂ŋˈtsɨ/, /ˈzʊŋzɨ/. Hyphenation: zong‧zi. zongzi (plural zongzi or zongzis). The pain you feel today will be the strength you feel tomorrow. NoonTalk Media Artiste ASICS Brand Advocate.
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