Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bajra rotla with sarso ka saag. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bajra rotla with sarso ka saag is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bajra rotla with sarso ka saag is something which I have loved my entire life. They are nice and they look fantastic.
Hello everyone.is video me mene mere style se sarson la saag nd bajra roti share ki hai. So Don't forget to subscribe mu channel! Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience.
To get started with this particular recipe, we have to prepare a few components. You can have bajra rotla with sarso ka saag using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bajra rotla with sarso ka saag:
- Prepare pearl millet flour
- Make ready salt
- Make ready Warm water
- Prepare Jaggery and sarso ka saag to serve
- Take desi ghee to grease
Here, we have used palak leaves but you can also use bathua or radish leaves. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients.
Instructions to make Bajra rotla with sarso ka saag:
- Take flour in a big bowl.add salt.make dough by using warm water as required.keep aside 2 minutes.
- Now make 3-4 balls and roll it in thick chapati.
- Cook on medium high flame from both sides.it may take some more time than wheat flour chapati.
- Now grease a little more amount of ghee and serve hot with saag and Jaggery.ready to serve.
Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy. Sarson Ka Saag Aur Makki Ki Roti Recipe - Dhaba Style Sarson Ka Saag by Kitchen With Amna. Sarson ka saag makki ki roti recipe.
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