Onion Pakoda (kanda Bhajii)
Onion Pakoda (kanda Bhajii)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onion pakoda (kanda bhajii). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable.

Onion Pakoda (kanda Bhajii) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Onion Pakoda (kanda Bhajii) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook onion pakoda (kanda bhajii) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Onion Pakoda (kanda Bhajii):
  1. Make ready onions sliced
  2. Make ready chick pea flour (Besan)
  3. Make ready rice flour
  4. Make ready Salt
  5. Make ready green chilli, ginger and Garlic paste
  6. Take Whole coriander
  7. Get fresh green coriander
  8. Take Ajwain
  9. Prepare jeera
  10. Take haldi powder
  11. Get Oil for fry

You can even make these with Onion Pakoda are a popular Indian street food as well. Serve onion pakoda or kanda bhaji with the fried green chillies or coriander chutney or mint. Though making Onion Pakoda at home is incredibly easy , getting perfect crisp crunchy pakoda is tricky at times. I 've met many people complaining, that home made onion pakoda don't come out so well.

Instructions to make Onion Pakoda (kanda Bhajii):
  1. Squeeze the onions with your palms.
  2. Mix all ingredients except oil.
  3. Mix everything well to coat the onions with the flour.
  4. Add little water as Per require.
  5. The dough must be tight and not soggy.
  6. Heat oil in a kadai or fry pan for deep frying the pakoda.
  7. Take a small amount of dough and make small pakoda and drop them in the oil.
  8. Fry them till golden.
  9. Serve onion pakoda with green chutney, souce and Tea.

For all those people, here comes my full proof recipe of onion pakoda ,learnt from my mom ,who. Onion Pakoda Recipe or onion fritters is definitely a favorite snack for everyone. Pakodas are usually deep fried fritters which are eaten as a snack item. Onion Pakoda or onion pakora is also called as 'Kanda Bhaji' in Maharashtra region and is a popular snack throughout Maharashtra. Kanda Pakoda (Onion Pakoda - Kanda Bhaji) is popular Indian street snack, specially in monsoon.

So that’s going to wrap it up with this special food onion pakoda (kanda bhajii) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!