Sugar Cream Pie šŸ„§
Sugar Cream Pie šŸ„§

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar cream pie šŸ„§. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sugar Cream Pie šŸ„§ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sugar Cream Pie šŸ„§ is something that I’ve loved my whole life. They are fine and they look fantastic.

I have never had sugar cream pie but I have relatives from Marion Oh that speak of it often. I decided to try this recipe and while I have no idea if this is how sugar cream pie is supposed to look and taste I do know that it was delicious. Light creamy and custard like it has a wonderfully comfort flavor to it.

To get started with this recipe, we have to first prepare a few components. You can have sugar cream pie šŸ„§ using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar Cream Pie šŸ„§:
  1. Prepare 1-9 inch deep dish frozen pie crust
  2. Get 1 cup sugar
  3. Make ready 1/4 cup cornstarch
  4. Get 2 cups milk
  5. Take 1/2 stick margarine or butter
  6. Take 1 teaspoon vanilla extract
  7. Make ready 1/4 teaspoon ground cinnamon
  8. Get 1/8 teaspoon nutmeg

The light topping made with cinnamon and nutmeg adds just the right. Sugar cream pie was also know as finger pie because the filling was sometimes stirred with a finger during the baking to prevent breaking the bottom crust. Klemann Family Sugar Cream Pie Recipe. This is my mother's recipe handed down from her mother who descended from a pioneer Quaker family.

Steps to make Sugar Cream Pie šŸ„§:
  1. Leave frozen pie crust out on countertop to thaw for 10-15 minutes…..
  2. In a saucepan combine sugar and cornstarch, then stir in milk…..
  3. Bring to a boil, then reduce heat, keep stirring until mixture becomes thick….
  4. Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well….
  5. Pour mixture into the thawed pie crust…
  6. Bake in a preheated 450 degree oven for 30 minutes…..
  7. Serve chilled and enjoy šŸ˜‰!

Vintage Sugar Cream Pie Recipe produces a creamy egg-free custard filling. Sugar Cream Pie is easy to make and delicious. Sugar Cream Pie is truly a Hoosier region specialty. I had never heard of one until I met Andy. In case you missed the memo, both Andy and I started our lives in the Midwest.

So that is going to wrap this up for this exceptional food sugar cream pie šŸ„§ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!