Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kanda bhaji/ khekda bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kanda Bhaji is also known as Khekda Bhaji, due to its resemblance to crabs 🙂. Serve Kanda Bhaji hot with fried salted green chilies, mint chutney or mint coriander chutney or tomato ketchup. For the fried green chilies, slit them.
Kanda Bhaji/ Khekda Bhaji is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kanda Bhaji/ Khekda Bhaji is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kanda bhaji/ khekda bhaji using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Bhaji/ Khekda Bhaji:
- Prepare Onion thinly sliced
- Get Besan
- Take rice flour
- Make ready Salt
- Take Chat masala
- Prepare Ginger garlic chilli paste
Further, it's mixed with, dry garlic chutney, sometimes also green chutney and served with fried green chilies. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Make Kanda Bhaji and Serve, with garlic-groundnut chutney, which gives an extra kick to this Indian Snack and the hot cup of tea make this Rainy season.
Steps to make Kanda Bhaji/ Khekda Bhaji:
- Add onion ina large bowl with ginger garlic chilli paste. Salt and chat masala. And keep it aside for 15-20 mins.
- Add besan and rice flour only it needs to coat all onion flakes. Do not add water. And fry it till it become golden brown. Serve it with green chutney
Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil. You can serve six to eight bhajjis per plate, either as is, or sandwiched between a sliced pav! must be had piping hot! Kanda Bhajia Recipe, pyaz sukhi sabji, How To Make Kanda Bhajia Recipe. Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan and spices to give a spicy taste prepared in Maharashtrian style.
So that’s going to wrap this up for this special food kanda bhaji/ khekda bhaji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
