Sugar Cream Pie 🥧
Sugar Cream Pie 🥧

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar cream pie 🥧. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sugar Cream Pie 🥧 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sugar Cream Pie 🥧 is something that I’ve loved my whole life. They are fine and they look wonderful.

I have never had sugar cream pie but I have relatives from Marion Oh that speak of it often. I decided to try this recipe and while I have no idea if this is how sugar cream pie is supposed to look and taste I do know that it was delicious. Light creamy and custard like it has a wonderfully comfort flavor to it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugar cream pie 🥧 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar Cream Pie 🥧:
  1. Make ready 1-9 inch deep dish frozen pie crust
  2. Make ready 1 cup sugar
  3. Make ready 1/4 cup cornstarch
  4. Take 2 cups milk
  5. Prepare 1/2 stick margarine or butter
  6. Get 1 teaspoon vanilla extract
  7. Take 1/4 teaspoon ground cinnamon
  8. Prepare 1/8 teaspoon nutmeg

The light topping made with cinnamon and nutmeg adds just the right. Sugar cream pie was also know as finger pie because the filling was sometimes stirred with a finger during the baking to prevent breaking the bottom crust. Klemann Family Sugar Cream Pie Recipe. This is my mother's recipe handed down from her mother who descended from a pioneer Quaker family.

Instructions to make Sugar Cream Pie 🥧:
  1. Leave frozen pie crust out on countertop to thaw for 10-15 minutes…..
  2. In a saucepan combine sugar and cornstarch, then stir in milk…..
  3. Bring to a boil, then reduce heat, keep stirring until mixture becomes thick….
  4. Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well….
  5. Pour mixture into the thawed pie crust…
  6. Bake in a preheated 450 degree oven for 30 minutes…..
  7. Serve chilled and enjoy 😉!

Vintage Sugar Cream Pie Recipe produces a creamy egg-free custard filling. Sugar Cream Pie is easy to make and delicious. Sugar Cream Pie is truly a Hoosier region specialty. I had never heard of one until I met Andy. In case you missed the memo, both Andy and I started our lives in the Midwest.

So that is going to wrap it up for this exceptional food sugar cream pie 🥧 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!