Malabar style spice potli mussels biriyani(kizhi biriyani)
Malabar style spice potli mussels biriyani(kizhi biriyani)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malabar style spice potli mussels biriyani(kizhi biriyani). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The same recipe can use for beef , Morton and other red meats. Easy Mutton Masala Recipe mutton curry recipe, mutton curry recipe in hindi. Allow biriyani to rest for a while and check the bottom, the moisture in the gravy or masala would have evaporated.

Malabar style spice potli mussels biriyani(kizhi biriyani) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malabar style spice potli mussels biriyani(kizhi biriyani) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook malabar style spice potli mussels biriyani(kizhi biriyani) using 29 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Malabar style spice potli mussels biriyani(kizhi biriyani):
  1. Prepare For marinating mussles:
  2. Take 500 gms -Mussels cleaned and de shelled -
  3. Prepare 1 tsp -chilli powder
  4. Prepare 1/4 tsp -turmeric powder
  5. Take to taste salt
  6. Get 2 tbsp sunflower oil
  7. Get To grind:
  8. Take 1 whole garlic
  9. Make ready 1 inch ginger
  10. Make ready 10 green chillies
  11. Take For masala:
  12. Prepare 5 medium.size onion cut into thin lengthwise
  13. Make ready 2 sprigs curry leaves
  14. Take 3 tomatoes chopped
  15. Make ready 1 tbsp lemon juice
  16. Prepare to taste salt
  17. Prepare 1 handfull chopped cilantro
  18. Take for making rice:
  19. Get 2 cups-Kaima /jeeraga shala rice/Basmati rice
  20. Get 4 cups boiled water
  21. Prepare 2 tabsp ghee
  22. Take 1/4 cup sunflower oil
  23. Get to taste salt
  24. Prepare 5 nos shallots
  25. Get 4 cloves
  26. Get 1 inch piece of cinnamon stick
  27. Get 4 cardomom
  28. Make ready 1/2 tsp garlic chopped
  29. Prepare 1/4 tsp ginger chopped

Malabar Mutton Biriyani is unique and special with mutton masala and cooked rice arranged. The Malabar biriyani, which is a lip-smacking melange of spices, aromas and flavour, is the best in the world, according to those in the region. And once you have a taste, you are tempted to agree. A visit to Malabar is incomplete without digging into a plateful of sumptuous biriyani served across the region.

Steps to make Malabar style spice potli mussels biriyani(kizhi biriyani):
  1. In a bowl,soak the saffron (1/4 tsp) in warm milk or water and keep aside
  2. Combine the mussels with the above mentioned for marinating mussels ingredients.
  3. Heat a pan add oil for shallow fry the mussels and fry till golden colour.(Dont over fry the mussels as it will turn crispy)
  4. Take colves, cinnamon,Chopped shallots,crushed ginger and garlic in cotton cloth and make potli of it.Add potli into boiling water, cover it and boil for 15 mins.
  5. Heat a rice wok pour oil and ghee add 3 thinely sliced onions and gry till it comes golden colour.Keep.it aside
  6. (If you are using basmati wash it and soak it for 20 minutes and darin…) In a same wok add drained rice and saute for 5 mins in medium flame.Add boiled water, salt and cook it in low flame for 15 mins or when the rice comez cooks, remove the potli from it
  7. Masala preparation : Heat a pressure cooker and add oil (which we used for fry the mussels) remaining onion, crry leaves and little salt.saute till onion turn tender.
  8. Add grinded mixture to the onion (ginger, garlic, green chilli) saute for sometimes or raw smell goes.Add tomatoes saute till it gets tender.Add 1 cup boiled water and pressure cook it for 5 mins switch off the flame.
  9. When pressure releaae from.the cooker open.the lid and add mussels,lemon juice, half of the fried onions and cilantro cook for 1 minute (masala should not be too watery).
  10. Dum process: Take a banana leaf, pour mussels masala and then rice,sprinkle saffron.milk,fried onion, and chopped cilantro.
  11. Carefully gather sides of banana leaf and tie it with a thick thread.ensure the leaf does not tears.
  12. Mean while boil water in a idli cooker in high heat for about 10 minutes
  13. Place the biriyani pouch on the inner most idli plate and close the idli cooker.steam the biriyani in medium heat for the next 10 minutes.Once done switch off the stove
  14. Open the lid after 5 minutes.let the banana leaf pouch cool for 5 minutes again
  15. Open and gently mix with a fork.Serve immediately right from the banana leaf.

Mussels dishes are etched on the Malabar food palette; this delicious biriyani is cooked just the way the netizens of Malabar would enjoy with marinated mussels masala in flavorful kaima rice. Take care not to burn the spices. Add the yogurt and when the liquid in it dries up add the blended spinach paste and salt. Malabar Biriyani is a very tasty kerala recipe. Learn how to prepare Malabar Biriyani by following this easy recipe.

So that’s going to wrap this up with this exceptional food malabar style spice potli mussels biriyani(kizhi biriyani) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!