CLASSIC Stuffed Shells
CLASSIC Stuffed Shells

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, classic stuffed shells. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CLASSIC Stuffed Shells is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. CLASSIC Stuffed Shells is something which I have loved my entire life.

If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. These classic stuffed shells are quick to make and can easily be changed up to suit your family's tastes. I love keeping this recipe simple and keep the focus on the flavors of the cheeses and the sauce.

To begin with this particular recipe, we must first prepare a few components. You can have classic stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make CLASSIC Stuffed Shells:
  1. Prepare 1 box jumbo Shells
  2. Take 1 can 8 oz. Tomato sauce
  3. Make ready 32 oz Part skim Ricotta Cheese
  4. Make ready 2 cup shredded Motzzarerlla
  5. Get 1 cup Parmesan cheese (or a mix)
  6. Take 2 Eggs
  7. Get 1 tbsp Parsley
  8. Prepare 1/2 tsp each, salt, pepper
  9. Get 1 large jar Spaghetti Sauce

These are the best stuffed shells! The flavors are so incredible and the are so easy to make! Stuffed with a mixture of cheese, fresh herbs. Learn how to make Classic Stuffed Shells.

Instructions to make CLASSIC Stuffed Shells:
  1. Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
  2. Microwave a large bowl of water till boiling.
  3. Add raw shells and microwave 12 minutes.
  4. Drain shells & rinse in cold water. Set aside.
  5. In same bowl mix rest of ingredients except sauce. Mix WELL.
  6. Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
  7. Place in sauced pan. Repeat.
  8. Sprinkle with Spagetti Sauce.
  9. Bake 350° for 40 mins. Until hot and bubbly.
  10. Let cool 15 min. Serve with garlic bread.

Fill shells with cheese mixture, then. Classic Stuffed Shells - Make The Best Stuffed Shells For The Family. Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. These classic stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, and plenty of marinara!

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