Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, onion curry with bajra rotla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Traditional Gujarati Kathiawadi thali consisting of Bajra Rotla, Dry Potato Onion Sabzi, Urad Dal, Bhavnagiri mirchi shallow fried & Garlic Chutney. Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour.
Onion curry with bajra rotla is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Onion curry with bajra rotla is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook onion curry with bajra rotla using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Onion curry with bajra rotla:
- Get For onion curry:
- Get 1/2 cup onion puree
- Make ready 1/2 cup tomato puree
- Get 1/4 cup crushed peanuts
- Make ready 2 tbsp crushed white sesame seeds
- Prepare 7-8 small onions
- Make ready 2 tbsp oil + for frying
- Prepare 1/4 tsp mustard seeds
- Get 1/4 tsp cumin seeds
- Get 1 tsp ginger garlic paste
- Prepare Pinch asafoetida
- Make ready as per taste Salt
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Prepare as required Water
- Get 1 tbsp finely chopped coriander
- Prepare For bajra rotla:
- Make ready 2 cups bajra flour (pearl millet)
- Get as per taste Salt
- Prepare as required Water
- Get 2 tsp Ghee for applying
Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this This bajra rotla recipe is my favorite Gujarati comfort food. I had made these rotla quite a while ago but couldn't share it. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour.
Steps to make Onion curry with bajra rotla:
- First of all slits the small onions. Heat an oil for deep frying. Deep fry all onions. Then keep it aside.
- Heat a kadai and add oil. Then add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Saute for a minute.
- Now add onion puree and cook it. Then add tomato puree and cook it. Once oil separates, add turmeric, red chilli powder, coriander powder, cumin powder, salt and garam masala. Mix it well.
- Now add crushed sesame seeds and crushed peanuts. Add water to adjust consistency.
- Now add fried onions and cook it for 5-6 minutes. Then add chopped coriander. Curry is ready to serve.
- For bajra rotla: Take a large mixing bowl and add bajra flour. Add salt and water. Start kneading dough. Make a soft dough.
- Divide the dough into two equal portion. Now make a ball and flatten the ball in between both palms.
- Heat an earthen tawa and place a rotla on it. Dab your palms with water and pat the rotla.
- Once water dries up flip the side of rotla. Cook another side evenly.
- Apply ghee on top side of the rotla. Serve it with curry.
Bajra Na Rotla and Ringna No Olo is an all time Serve Bajra Na Rotla along with Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) by the side. Bajra roti recipe with step by step photos. Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great! Bajra Onion Muthia, Bajra Onion Kadhai Muthia recipe. Handvo-Ondhvo-Tapelu - Spicy Rice and Lentils Cake #Gujarati #snacks #kemcho.
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