Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, twisted peanut butter puff pastry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mini Peanut Butter White RussiansYummly-Peanut Board. vodka, peanut butter, salt, kahlua, low-fat milk, ice cubes. Javanese Pork SatayPork. pears, butter, sugar, sugar, ground cardamom, puff pastry. Next, repeat with the other half of Sweet.
Twisted Peanut Butter Puff Pastry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Twisted Peanut Butter Puff Pastry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook twisted peanut butter puff pastry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twisted Peanut Butter Puff Pastry:
- Get 1 tsp peanut butter
- Make ready 2 piece puff pastry
- Make ready 1 tsp brown sugar
- Take egg wash
- Take 1 small egg white
- Make ready 1 tbsp milk
The butter in puff pastry presents a bit of a challenge: you want it to be cold so it stays solid and doesn't melt into the dough, but peanut-free. Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter. In a small bowl, toss together the sugar and cinnamon.
Steps to make Twisted Peanut Butter Puff Pastry:
- Spread generously peanut butter on a puff pastry then top with another puff pastry then slice into 4 equal strip
- Hold two end of a strip of peanut butter puff pastry and twist it then springkle some brown sugar over it and bake at 200 c for 10 to 15 minutes
- Brush with egg wash and milk mixture after 10 minutes then continue to bake till its lightly cripsy and brown
- Optional garnish drizzle little honey over the twisted peanut butter puff pastry and enjoy
To make the sauce, heat the milk in a saucepan. Pour the hot milk over the chocolate and whisk to melt it. Whisk in the peanut butter until smooth. These savory and sweet ideas will get you started: easy pot pie, savory appetizers Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Flaky, buttery puff pastry just tastes fancy, even if it came from the supermarket.
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