Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate pastry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate pastry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate pastry is something which I have loved my entire life. They are fine and they look fantastic.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pastry using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate pastry:
- Make ready For sponge
- Make ready 1/2 Oil
- Prepare 48 g Coco powder
- Get 1/2 Tbsp Baking powder
- Get 1/2 Tbsp Baking soda
- Get Tbsp Salt
- Make ready Vanilla extract
- Take 1 cup Boil water
- Prepare 1 cup Milk
- Make ready 2 eggs
- Make ready 101 g Flour
- Prepare 120 g Powder sugar
One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.
Steps to make Chocolate pastry:
- Take flour, sugar, salt, baking powder,baking soda,cocoa powder and mix it well
- Add the eggs
- Add milk,oil and mix it all up
- Now add boiling water and mix it
- Take baking tray and grease it with oil place a butter paper inside the tray
- And pour the chocolate mix
- Bake for 30 minutes 360 F /180 c (wait for 30 minutes)
- Put the cake on the tray and remove the butter paper
- Make sure the surface is flat with a help of a knife
- Mixture of dark chocolate and whipping cream pour the chocolate mixture on your cake separate the mixture with a help of spatula
- ENJOY YOUR RECIPE 😋
This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!
So that is going to wrap it up for this exceptional food chocolate pastry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
