Onion curry with bajra rotla
Onion curry with bajra rotla

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, onion curry with bajra rotla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Gujarati Kathiawadi thali consisting of Bajra Rotla, Dry Potato Onion Sabzi, Urad Dal, Bhavnagiri mirchi shallow fried & Garlic Chutney. Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour.

Onion curry with bajra rotla is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Onion curry with bajra rotla is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion curry with bajra rotla using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Onion curry with bajra rotla:
  1. Prepare For onion curry:
  2. Prepare 1/2 cup onion puree
  3. Make ready 1/2 cup tomato puree
  4. Make ready 1/4 cup crushed peanuts
  5. Take 2 tbsp crushed white sesame seeds
  6. Get 7-8 small onions
  7. Prepare 2 tbsp oil + for frying
  8. Get 1/4 tsp mustard seeds
  9. Take 1/4 tsp cumin seeds
  10. Prepare 1 tsp ginger garlic paste
  11. Make ready Pinch asafoetida
  12. Make ready as per taste Salt
  13. Make ready 1/2 tsp turmeric
  14. Get 1 tsp red chilli powder
  15. Prepare 1/2 tsp cumin powder
  16. Prepare 1/2 tsp coriander powder
  17. Make ready 1/2 tsp garam masala
  18. Take as required Water
  19. Prepare 1 tbsp finely chopped coriander
  20. Get For bajra rotla:
  21. Take 2 cups bajra flour (pearl millet)
  22. Take as per taste Salt
  23. Get as required Water
  24. Make ready 2 tsp Ghee for applying

Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this This bajra rotla recipe is my favorite Gujarati comfort food. I had made these rotla quite a while ago but couldn't share it. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour.

Instructions to make Onion curry with bajra rotla:
  1. First of all slits the small onions. Heat an oil for deep frying. Deep fry all onions. Then keep it aside.
  2. Heat a kadai and add oil. Then add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Saute for a minute.
  3. Now add onion puree and cook it. Then add tomato puree and cook it. Once oil separates, add turmeric, red chilli powder, coriander powder, cumin powder, salt and garam masala. Mix it well.
  4. Now add crushed sesame seeds and crushed peanuts. Add water to adjust consistency.
  5. Now add fried onions and cook it for 5-6 minutes. Then add chopped coriander. Curry is ready to serve.
  6. For bajra rotla: Take a large mixing bowl and add bajra flour. Add salt and water. Start kneading dough. Make a soft dough.
  7. Divide the dough into two equal portion. Now make a ball and flatten the ball in between both palms.
  8. Heat an earthen tawa and place a rotla on it. Dab your palms with water and pat the rotla.
  9. Once water dries up flip the side of rotla. Cook another side evenly.
  10. Apply ghee on top side of the rotla. Serve it with curry.

Bajra Na Rotla and Ringna No Olo is an all time Serve Bajra Na Rotla along with Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) by the side. Bajra roti recipe with step by step photos. Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great! Bajra Onion Muthia, Bajra Onion Kadhai Muthia recipe. Handvo-Ondhvo-Tapelu - Spicy Rice and Lentils Cake #Gujarati #snacks #kemcho.

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