Smoked Pork Belly
Smoked Pork Belly

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked pork belly. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Pork Belly is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Pork Belly is something which I’ve loved my whole life. They’re fine and they look fantastic.

Smoky-sweet with a little bit of heat. Smoky-sweet with a little bit of heat. Crisp it up to eat in sliders, tacos or even on a BLT salad.

To begin with this recipe, we must prepare a few components. You can have smoked pork belly using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Pork Belly:
  1. Get 2 1/2 lb Pork Belly
  2. Get 4 tbsp Agave Nectar
  3. Prepare 4 tbsp Olive Oil
  4. Make ready Dry Rub
  5. Make ready 1/2 cup Brown Sugar
  6. Make ready 1/2 cup White Sugar
  7. Prepare 4 tbsp Season Salt
  8. Get 3 tbsp Salt
  9. Prepare 3 tbsp Pepper
  10. Prepare 3 tbsp Paprika
  11. Make ready 2 tsp Cayenne
  12. Prepare 2 tsp Ancho Chile
  13. Take Foil Wrap
  14. Make ready 1 cup Brown Sugar
  15. Make ready 1/3 cup Tiger Sauce
  16. Get 1/2 cup Honey BBQ Sauce
  17. Take 3 tbsp Honey
  18. Prepare 8 tbsp Butter (1 stick)

I also opted to slow-smoke the belly over applewood rather than my traditional roasting method. This was, surprisingly, my first pork belly attempt but any anxiety was quickly dispelled when tasting the. Instead of simply roasting the pork belly as is the Vietnamese custom, we're going to do a little Place the pork belly cubes on the indirect side of the smoker or grill. Smoke for an hour, roll them around.

Steps to make Smoked Pork Belly:
  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
  6. After wrapping is finished put it back in the smoker for 2-3 more hours.

Smoked Pork Belly Slices - smoky , sweet and flavorful. Uncured thick bacon slices (from Costco) BBQ Smoked Pork Belly is my favorite meat in barbecue. All of the luscious smoky flavor of good. Place each Pork Belly Burnt End into an aluminum pan and cover with aluminum foil. Drain the liquid from the pan and add the BBQ.

So that’s going to wrap it up with this exceptional food smoked pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!