Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pearl millet ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pearl millet is widely acclaimed by dietitians to control diabetes and high cholesterol levels. This is because the fiber content in pearl millet. It has high energy, has less starch, high fiber.
Pearl Millet Ladoo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pearl Millet Ladoo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pearl millet ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Millet Ladoo:
- Take pearl millet flour (bajra flour)
- Take jaggery powder
- Make ready dry ginger powder
- Make ready piprimool powder
- Prepare ghee
- Take finely sliced almonds
SO, This is a typical Indian style energy balls recipe prepared with pearl millet flour aka. So pearl millet grain was subjected to popping (method given in research paper). Popping produces low bulk density and improved in vitro digestibility. Two types of ladoo were prepared from popped.
Instructions to make Pearl Millet Ladoo:
- Heat ghee and saute flour on slow flame till it becomes aromatic and light.
- Then add both spices powder, mix and saute for one minute.
- Further,add jaggery powder and turn off the heat and mix properly.
- Let it cool enough, so you can make ladoos without feeling hot.
- Then roll these ladoos in almond slices.
- Can add cardamom powder and other dry fruits and seeds of your choice. Can add regular jaggery. Relish it anytime and fulfill your sweet cravings in a healthy way.
Pearl millet is a warm season annual grass crop that is best known in the U. I am happy to share my first post on millet recipes/Siruthaniya unavugal(in Tamil). As I wanted to start with a easy sweet recipe, I tried this mixed millets laddu adding jaggery (Siruthaniya ladoo in Tamil). We came to know about each other. Millets - Millets or Siruthaniyam varieties are all about today post.
So that is going to wrap it up for this exceptional food pearl millet ladoo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
