Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pineapple butterscotch pastry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Butterscotch Pastry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Butterscotch Pastry is something that I’ve loved my whole life.
Pineapple pastry cake recipe l eggless & without oven. butterscotch pastry recipe. · These Butterscotch Cheesecake Bars are pure dessert heaven! This cheesecake has a rich butterscotch base, smooth, creamy cheesecake filling and topped with some butterscotch crunch.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple butterscotch pastry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Butterscotch Pastry:
- Get 3/4 Cup All purpose flour
- Take 1 Cup sugar Powdered
- Get 1.5 Teaspoons Baking powder
- Take 4 Eggs
- Take 1.5 Teaspoons vanilla essence
- Prepare 1 Tablespoon Water
- Make ready 1 Tablespoon Cornflour
- Take 1/4 Teaspoon Salt
- Get 1 pineapple Canned
- Prepare 1 1/2 Cups whipping cream
- Make ready 3 Tablespoons sugar powdered
- Take 1 Teaspoon vanilla essence
- Prepare 1/2 Cup sugar
- Prepare 30 Grams butter
- Prepare 1 Cup Cashewnuts , chopped
- Prepare 3 Drops butterscotch scotch essence /
Its is delicious in tasty.our pastries are baked from ingredients such as flour, butter, shortening, baking powder or eggs. Small cakes, tarts and other sweet baked goods are. The recipe for a scrumptious dessert: Pineapple Crumble with Butterscotch Sauce! I had some fresh pineapple in the fridge and some butterscotch sauce leftover from another dish and I knew.
Instructions to make Pineapple Butterscotch Pastry:
- Preheat the oven to 180 degree,10 mins before baking.
- Sieve together all purpose flour,baking powder,salt,cornflour and keep it aside.
- Separate egg white and yolksBeat the egg yolks with powdered sugar, essence and water, till it is thick. Beat the egg whites till it form stiff peaks.
- Fold the egg whites into the yolk mixture, alternately with the flour mixture, very carefully and without allowing the bubbles to subside.
- Grease a baking tin and bake immediately in the preheated oven for 30-35mins.. Remove the cake from the tin and invert on a greased butter paper, while its still hot. Let the cake cool completely.
- For butterscotch:-Heat sugar in a non stick pan with 1-2 tbsp water, when it start caramelises, add chopped nuts and butterscotch essence and switch off the flame.
- Make sure the nuts are coated well with the caramel. Pour the praline onto a baking/parchment paper. Let it cool. Crush them using a rolling pin.
- Drain the juice from the pineapple tin and keep aside. Cut the pineapple into small pieces. Use the syrup to moisten the cake.
- Now cut the cake into 3 layers.Moist the cake using pineapple juice,spread cream and put chopped pineapple and butterscotch.Repeat the process until all the layers are done.Finally cover it with cream and decorate as per your taste.
Pineapple pastry is all time favourite flavour of all of us. Subscribe to my youtube channel for video recipes. Combine pound cake and pudding mix. Apple halves are sprinkled with cinnamon and sugar, wrapped in pastry, doused in a buttery brown sugar syrup, and baked. These dumplings come out fragrant, delicious, and swimming in butterscotch.
So that’s going to wrap this up with this special food pineapple butterscotch pastry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
