Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork belly asian style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Belly Asian Style is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pork Belly Asian Style is something that I have loved my entire life.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The list goes on, but since I'm from Shanghai, I like to cook the original, un-embellished Shanghai-style version. This shanghai pork belly recipe is. A little sweet, a little sticky, a little salty & a little spicy.
To get started with this particular recipe, we must first prepare a few components. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Asian Style:
- Take 2 1/2 lb Pork Belly
- Make ready Marinade
- Prepare 20 clove garlic, crushed
- Get 2 tbsp coriander powder
- Make ready 2 tbsp Gochujang
- Take 2 tbsp oyster sauce
- Prepare 2 tsp salt
- Get 2 1/2 tsp ground black pepper
- Prepare 2 tbsp sesame oil
- Prepare 1 tbsp ginger, crushed
- Prepare 1/4 cup white wine
- Prepare 2 tsp brown sugar
Easy Chinese-Style Braised Pork Belly - Couple Eats Food. This Chinese braised pork belly is the definition of comfort homecooked meal! This Chinese-style pork belly is sweet, salty, and perfectly tender. How to cook Asian-Style Braised Pork Belly.
Instructions to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
Donna Hay reaches you how to make pork belly pancakes with this simple recipe. A quick and easy dinner party idea, this simple pork belly recipe is a must-try. Style » Fashion Tips » Beauty Tips » Weddings » Celebrity Gossip. This Sticky Chinese Pork Belly is one of my absolute favourite recipes on the blog. Check out my three step process for pork that's meltingly tender, with a crispy exterior and gloriously I haven't tried this with a meat-like alternative, but my Asian-style cauliflower wings make a great alternative.
So that is going to wrap it up with this exceptional food pork belly asian style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
