Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar n spice sauteed peaches. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat the olive oil in a large saute pan over medium-high heat. Bright green sugar snap peas are sauteed with mushrooms and olive oil in this quick and easy vegetable side dish for two. Added garlic slices, Chinese five spice, and soy sauce.
Sugar N Spice sauteed peaches is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sugar N Spice sauteed peaches is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sugar n spice sauteed peaches using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sugar N Spice sauteed peaches:
- Make ready Peaches
- Take Cinnamon
- Prepare Brown sugar
- Prepare Nutmeg
- Take Coconut oil
- Make ready Optional dark chocolate chips
- Get Optional vanilla ice cream
There's a makeover, popular new cliques. Sweet biscuits sandwich peaches in amaretto & topped with honey cream to make this irresistible boozy peaches and honey cream shortcakes dessert. Cinnamon nose, but tons of peach flavor and a slight bit of cinnamon. Would like more rye or more body.
Steps to make Sugar N Spice sauteed peaches:
- Sautee peaches in coconut oil
- Sprinkle on cinnamon, brown sugar and nutmeg(pinch of nutmeg)
- Optional Top with chocolate chips to melt and serve topped with ice cream 😋
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So that’s going to wrap this up with this exceptional food sugar n spice sauteed peaches recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
