Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nutritious palak bajra noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily.
Nutritious palak bajra noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Nutritious palak bajra noodles is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook nutritious palak bajra noodles using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nutritious palak bajra noodles:
- Prepare bajra atta(pearl millets flour)
- Get palak(spinach) puree
- Take green chilli sauce
- Make ready soya sauce
- Make ready chings hakka noodles masala
- Make ready red chilli powder
- Get turmeric powder
- Make ready hing(asafoetida)
- Prepare capsicum julliens
- Prepare cabbage julliens
- Make ready medium size onion julliens(spring onions can also be used)
- Take french beans
- Prepare medium size carrot julliens
- Take oil
- Prepare Salt
- Make ready Water for dough
- Take tomato for garnish
Quick and easy enough for a weeknight, palak paneer will please even spinach haters. Saag paneer can be made with any leafy greens, but palak paneer specifically uses spinach leaves. If you don't have paneer and don't feel like making. Palak paratha is a nutritious recipe which is filled with vitamins, minerals and phytonutrients which is good for the kids.
Instructions to make Nutritious palak bajra noodles:
- Cut out stems and roots of palak(spinach) and wash it nicely. Heat water in a vessel and blanch palak for 2-3 minutes. Immediately transfer it to a bowl of cold water to retain it's colour. Blend it into puree.
- In to bajra aata(pearl millet flour) add palak puree, hing, red chilli powder, turmeric powder and salt and make dough neither too soft nor too hard.
- Rest the dough for 10 minutes and roll out it into 2 equal cylindrical shape.
- Take gathiya press and put one of the cylindrical dough into it. Take a deep vessel 1/4 filled with water and put a ring ito it and a sieve greased with oil above it. Now press out the noodles properly into the sieve. Cover and cook it for 8-10 minutes.
- Once cooked allow it to cool properly and then gently separate out the noodle strands with hands.
- Heat oil in a vessel and saute all the veggies nicely(not to over cook). Add green chilli sauce, soya sauce and hakka noodle masala and mix well and cook 1 minute. Now add the noodles and mix it nicely and gently. Cook for 1 more minute.
- Plate the noodles and garnish with tomato decorations.
It is used for lunch, dinner and to pack the tiffins. In our country, Bajra is the most underestimated grain and unfortunately, still termed bird food. Honestly, if you become aware of its health benefits, you will respect Bajra more than the exorbitant South American Quinoa that you may have been raving about. Kambu is a highly nutritious and tasty cereal. It is easy digestible and is rich in fibre, minerals and vitamins.
So that is going to wrap this up with this special food nutritious palak bajra noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
